Donnachiara – Campania Aglianico

R200.00

Donnachiara, founded in 2005, is distinguished for its traditions, its modern appeal and its determination to preserve the best traditions of the Avellino region, which has been producing wine since the Roman era. The Petitto family, have produced brilliant, results for five generations, through their dedication to correct practices in the vineyards and the cellar with their wines being a true expression of the ‘made in Avellino’ stamp.

PROVENANCE

These grapes come from the Irpinia territory in Campania in the South of Italy.

TASTE PROFI LE

An intense ruby red colour, this wine offers a full, complex and intense bouquet of marasca, prunes and berries, with hints of spice notes. The palate is warm, elegant and persistent with a great structure. Best served with steak, game, truffle, pastas with full-bodied sauces and cheese.

 

24 in stock

Product Size: 750 ml
SKU: DONN/AGLCA/14 Categories: , ,

Description

TASTING NOTES

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SERVING SUGGESTIONS

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AGING POTENTIAL

To be enjoyed within 10-15 years.

Click here to download the specification sheet.

Additional information

Wine Region

Campania

Appellation

Campania IGT

Wine Estate

Donnachiara

Wine Cultivar

Aglianico

Vintage

2016

Food Pairing

Pork, Red Meat Stew / Poitjie / Braised meats, Vegetable Pies

Size

750 ml

Wine Style

Austere, Bold, Light-Bodied

Suggested for

Everyday

VARIETY: Friulano
YIELD/HECTARE: 60 quintals
HARVEST PERIOD: End of September
VINEYARD PRACTICES: Manual
FERMENTATION VATS: Classic stainless steel fermenters
FERMENTATION TEMPERATURE: 15°C-18°C
ALCOHOL BY VOLUME: 13.5% vol.
LENGTH OF FERMENTATION: 15 – 20 days
MALOLACTIC FERMENTATION: None
MATURATION METHOD: stainless steel
LENGTH OF MATURATION: 6 months in stainless steel