Ca’Viola – Dolcetto d’Alba Doc Vilot

R255.00

Bright ruby-red colour with strong violet highlights. On the nose expresses an elegant and distinct bouquet, with hints of blackberry. Taste is enhanced by sensations already in the nose, which are based on a full, lively fruitiness. The structure is solid and balanced with a fine, elegant texture. The wide aromatic ingredient is dominated by the sweet cherry, and the finale is long and with a pleasant almond flavour. Altogether, this is a Dolcetto whose fresh, juicy, fruity taste harmonizes and is supplemented by the firm tannins.

30 in stock

Product Size: 750 ml
SKU: CAV/DOLV/17 Categories: , ,

Description

Bright ruby-red colour with strong violet highlights. On the nose expresses an elegant and distinct bouquet, with hints of blackberry. Taste is enhanced by sensations already in the nose, which are based on a full, lively fruitiness. The structure is solid and balanced with a fine, elegant texture. The wide aromatic ingredient is dominated by the sweet cherry, and the finale is long and with a pleasant almond flavour. Altogether, this is a Dolcetto whose fresh, juicy, fruity taste harmonizes and is supplemented by the firm tannins.

Additional information

Wine Region

Piemonte / Piedmont

Appellation

Dolcetto d'Alba

Wine Estate

Ca'Viola

Wine Cultivar

Dolcetto

Vintage

2017

Food Pairing

Cheese – Aged, Cold Meats Charcuterie (Prosciutto / Salame / Mild Chorizo), Pasta with Meat Sauce, Red Meat Braai/Barbecue, Tomato based dishes – pastas – soups

Size

750 ml

Wine Style

Fruity, Medium-bodied, Smooth

Suggested for

Classic Wines, Everyday, Friendly Evening

VARIETY: Friulano
YIELD/HECTARE: 60 quintals
HARVEST PERIOD: End of September
VINEYARD PRACTICES: Manual
FERMENTATION VATS: Classic stainless steel fermenters
FERMENTATION TEMPERATURE: 15°C-18°C
ALCOHOL BY VOLUME: 13.5% vol.
LENGTH OF FERMENTATION: 15 – 20 days
MALOLACTIC FERMENTATION: None
MATURATION METHOD: stainless steel
LENGTH OF MATURATION: 6 months in stainless steel