Very deep ruby red colour with garnet highlights. Rich and complex bouquet with outstanding concentration and density; scents of red berries and forest fruits are particularly evident, with a background of minty spices, vanilla and liquorice.
Grapes and Vineyard
Made with 100% Barbera grapes grown in estate-owned vineyards in Rocchetta Tanaro.
In the Cellar
Temperature controlled maceration on skins lasts 20 days. The wine is then transferred to oak barrels where it ages for 12 months, before ageing for another 12 months in the bottle.
Size a 17-18°.
0,375 L – 0,75 L – 1,5 L – 3 L – 5 L – 12 L