Badia a Coltibuono – Chianti Classico DOCG

R290.00

This wine, with ICEA organic certification from 2003, is the result of absolutely natural production methods using hand-picked organically grown Sangiovese and Canaiolo grapes from the vineyards at Badia a Coltibuono. It is considered to be one of the most representative wines of the Chianti Classico appellation.
PROVENANCE
The vineyards are in Poggino, Vignone, Montebello and Argenina at an average altitude of 350 m.
TASTE PROFI LE
An intense ruby red colour with whiffs of cherry and fresh berries on the nose. The dry wine, with elegant, balanced tannins and minerals, is characterized by a good acidity and a long, persistent finish.

30 in stock

Product Size: 750 ml
SKU: BAD/CHLL/16 Categories: , ,

Description

TASTING NOTES

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SERVING SUGGESTIONS

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AGING POTENTIAL

To be enjoyed within 10-15 years.

Click here to download the specification sheet.

Additional information

Wine Region

Toscana / Tuscany

Appellation

Toscana IGT

Wine Estate

Badia a Coltibuono

Wine Cultivar

Sangiovese

Vintage

2015

Food Pairing

Cheese – Hard Matured (24+month Parmigiano and similar), Pasta with Wild Boar Sauce, Thick Cut T-bone Steak / Fiorentina, Umami Flavours

Size

750 ml

Wine Style

Austere, Elegant, Medium-bodied, Structured

VARIETY: Friulano
YIELD/HECTARE: 60 quintals
HARVEST PERIOD: End of September
VINEYARD PRACTICES: Manual
FERMENTATION VATS: Classic stainless steel fermenters
FERMENTATION TEMPERATURE: 15°C-18°C
ALCOHOL BY VOLUME: 13.5% vol.
LENGTH OF FERMENTATION: 15 – 20 days
MALOLACTIC FERMENTATION: None
MATURATION METHOD: stainless steel
LENGTH OF MATURATION: 6 months in stainless steel