Fattoria dei Barbi – Chianti

R205.00

Fattoria dei Barbi’s documented first bottling of Chianti dates back to 1817. A pleasant wine, easy to drink, ruby red, with light purplish highlights. The bouquet has a strong aroma of red berries, with a delicate hint of cut flowers. To the palate, it feels fresh, clean and expresses a sense of youth and endurance. Typical sour cherry note. It lends itself quite well to simple foods like tomato or meat sauce pasta and Pizza.

103 in stock

Product Size: 750 ml
SKU: BAR/CHIA/16 Categories: , ,

Description

TASTING NOTES

Nullam in dui mauris. Vivamus hendrerit arcu sed erat molestie vehicula. Sed auctor neque eu tellus rhoncus ut eleifend nibh porttitor. Ut in nulla enim. Phasellus molestie magna non est. Lorem ipsum dolor sit amet, consectetur adipiscing elit.

SERVING SUGGESTIONS

Sed auctor neque eu tellus rhoncus ut eleifend nibh porttitor. Ut in nulla enim. Phasellus molestie magna non est. Nullam in dui mauris. Vivamus hendrerit arcu sed erat molestie vehicula.

AGING POTENTIAL

To be enjoyed within 10-15 years.

Click here to download the specification sheet.

Additional information

Wine Region

Toscana / Tuscany

Appellation

Chianti DOCG

Wine Estate

Fattoria dei Barbi

Wine Cultivar

Canaiolo, Colorino, Sangiovese

Vintage

2016

Food Pairing

Cold Meats Charcuterie (Prosciutto / Salame / Mild Chorizo), Pasta with Tomato Sauce, Pizza, Red Meat Braai/Barbecue

Size

750 ml

Wine Style

Full-bodied, Structured

VARIETY: Friulano
YIELD/HECTARE: 60 quintals
HARVEST PERIOD: End of September
VINEYARD PRACTICES: Manual
FERMENTATION VATS: Classic stainless steel fermenters
FERMENTATION TEMPERATURE: 15°C-18°C
ALCOHOL BY VOLUME: 13.5% vol.
LENGTH OF FERMENTATION: 15 – 20 days
MALOLACTIC FERMENTATION: None
MATURATION METHOD: stainless steel
LENGTH OF MATURATION: 6 months in stainless steel