Zenato – Valpolicella DOC Superiore

R235.00

Produced from vineyards in the historic zone of Valpolicella, Sant’Ambrogio, from 85% corvina, 10% rondinella, and 5% corvinone. The nose offers supple fragrances of almonds and violets. The wine is crisp and dry in the mouth, well structured,with a lovely, velvety texture and a spicy note to finish. Ready to enjoy now, but can be cellared a few years

12 in stock

Product Size: 750 ml
SKU: ZEN/VALP/18 Categories: , ,

Description

Produced from vineyards in the historic zone of Valpolicella, Sant’Ambrogio, from 85% corvina, 10% rondinella, and 5% corvinone. The nose offers supple fragrances of almonds and violets. The wine is crisp and dry in the mouth, well structured,with a lovely, velvety texture and a spicy note to finish. Ready to enjoy now, but can be cellared a few years

Additional information

Wine Region

Veneto

Wine Estate

Zenato

Appellation

Valpolicella Classico Superiore DOC

Wine Cultivar

Corvina, Rondinella

Vintage

2018

Food Pairing

Pasta with Meat Sauce, Red Meat Braai/Barbecue, Tomato based dishes – pastas – soups, Vegetable Pies

Size

750 ml

Wine Style

Medium-bodied, Smooth, Spicy

VARIETY: Friulano
YIELD/HECTARE: 60 quintals
HARVEST PERIOD: End of September
VINEYARD PRACTICES: Manual
FERMENTATION VATS: Classic stainless steel fermenters
FERMENTATION TEMPERATURE: 15°C-18°C
ALCOHOL BY VOLUME: 13.5% vol.
LENGTH OF FERMENTATION: 15 – 20 days
MALOLACTIC FERMENTATION: None
MATURATION METHOD: stainless steel
LENGTH OF MATURATION: 6 months in stainless steel