Full bodied and firm. Made from a blend of partially dried cabernet sauvignon, merlot and corvina grapes. This wine pours a deep ruby with purple highlights. On the nose, complex aromas of raspberry, black cherry, cedar and licorice. The palate is medium bodied, with soft tannins and flavours of ripe berry fruit and spice.
YIELD/HECTARE: 60 quintals
HARVEST PERIOD: End of September
VINEYARD PRACTICES: Manual
FERMENTATION VATS: Classic stainless steel fermenters
FERMENTATION TEMPERATURE: 15°C-18°C
ALCOHOL BY VOLUME: 13.5% vol.
LENGTH OF FERMENTATION: 15 – 20 days
MALOLACTIC FERMENTATION: None
MATURATION METHOD: stainless steel
LENGTH OF MATURATION: 6 months in stainless steel