Livio Felluga – Pinot Grigio

R380.00

The nose is complex, powerful and enveloping. Rich and multi-layered, orange blossom, daisy and white wisteria develops in ripe fruit notes of apricot, white melon and yellow peach. Sweet sensations of custard and crème brûlé are in perfect balance with the freshness of citrus fruit. The palate is crisp, ample and compact. Full, progressive. The attack is complex and velvety, fresh, embracing. Excellent aromatic accord with the fruity notes and sweet pastry notes enhanced by lively freshness and pleasant.
Pairs beatifully with fish, shellfish, risottos, and baked vegetables.

Wine Spectator
90 POINTS
Alison Napjus

“A creamy, light- to medium-bodied white, with an appealing hint of marzipan enriching flavors of poached apricot, pickled ginger and Meyer lemon peel. Lively acidity keeps this fresh and focused, leaving a juicy impression of the minerally finish. Drink now through 2024.”

JamesSuckling.com
92 POINTS
James Suckling

“Honeysuckle, sliced apples, apricots, lemons, blanched almonds and dried spices on the nose. It’s medium-bodied with fresh acidity and a creamy, textured palate. Focused, layered and delicious. Drink now.”

30 in stock

Product Size: 750 ml
SKU: FEL/PGR/2019 Categories: , ,

Description

TASTING NOTES

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SERVING SUGGESTIONS

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AGING POTENTIAL

To be enjoyed within 10-15 years.

Click here to download the specification sheet.

Additional information

Wine Region

Friuli-Venezia Giulia

Appellation

Colli Orientali del Friuli DOC

Wine Estate

Livio Felluga

Wine Cultivar

Pinot Grigio

Vintage

2019

Food Pairing

Fish – Grilled, Fish Tartare / Carpaccio, Vegetable Risotto

Size

750 ml

Wine Style

Crispy, Elegant, Medium-bodied

Suggested for

Classic Wines

VARIETY: Friulano
YIELD/HECTARE: 60 quintals
HARVEST PERIOD: End of September
VINEYARD PRACTICES: Manual
FERMENTATION VATS: Classic stainless steel fermenters
FERMENTATION TEMPERATURE: 15°C-18°C
ALCOHOL BY VOLUME: 13.5% vol.
LENGTH OF FERMENTATION: 15 – 20 days
MALOLACTIC FERMENTATION: None
MATURATION METHOD: stainless steel
LENGTH OF MATURATION: 6 months in stainless steel