R215.00
The vineyards are in Colli Orientali del Friuli in the northeast Italian region of Friulli-Venezia Giulia.
A portion of the grapes once harvested is left on the lees for 12 hours, allowing the aromas extraction before being blended again. This typical wine from the area of Friuli, once know as Tocai Friulano, has an intense mineral nose, floreal sensations, an elegant and well textured wine with a balanced finish. Best served with cured hams, light soups, fish and white meats.
56 in stock
The vineyards are in Colli Orientali del Friuli in the northeast Italian region of Friulli-Venezia Giulia.
A portion of the grapes once harvested is left on the lees for 12 hours, allowing the aromas extraction before being blended again. This typical wine from the area of Friuli, once know as Tocai Friulano, has an intense mineral nose, floreal sensations, an elegant and well textured wine with a balanced finish. Best served with cured hams, light soups, fish and white meats.
| Wine Region | Friuli-Venezia Giulia |
|---|---|
| Appellation | Colli Orientali del Friuli DOC |
| Wine Estate | Colutta |
| Wine Cultivar | Friulano |
| Vintage | 2018 |
| Food Pairing | Artichokes, Cheese – Fermented (Gorgonzola / Brie / Camembert), Cheese-Herb Infused, Chicken Salad, Cold Meats Charcuterie (Prosciutto / Salame / Mild Chorizo), Fish Soup, Salad |
| Size | 750 ml |
| Wine Style | Floral, Medium-bodied, Sapid |
| Suggested for | Classic Wines, Everyday, Friendly Evening |
VARIETY: Friulano
YIELD/HECTARE: 60 quintals
HARVEST PERIOD: End of September
VINEYARD PRACTICES: Manual
FERMENTATION VATS: Classic stainless steel fermenters
FERMENTATION TEMPERATURE: 15°C-18°C
ALCOHOL BY VOLUME: 13.5% vol.
LENGTH OF FERMENTATION: 15 – 20 days
MALOLACTIC FERMENTATION: None
MATURATION METHOD: stainless steel
LENGTH OF MATURATION: 6 months in stainless steel
