Colutta – Friulano Colli Orientali

R215.00 R172.00

The vineyards are in Colli Orientali del Friuli in the northeast Italian region of Friulli-Venezia Giulia.
A portion of the grapes once harvested is left on the lees for 12 hours, allowing the aromas extraction before being blended again. This typical wine from the area of Friuli, once know as Tocai Friulano, has an intense mineral nose, floreal sensations, an elegant and well textured wine with a balanced finish. Best served with cured hams, light soups, fish and white meats.

120 in stock

Product Size: 750 ml
SKU: COL/FRI/18 Categories: , ,

Description

The vineyards are in Colli Orientali del Friuli in the northeast Italian region of Friulli-Venezia Giulia.
A portion of the grapes once harvested is left on the lees for 12 hours, allowing the aromas extraction before being blended again. This typical wine from the area of Friuli, once know as Tocai Friulano, has an intense mineral nose, floreal sensations, an elegant and well textured wine with a balanced finish. Best served with cured hams, light soups, fish and white meats.

Additional information

Wine Region

Friuli-Venezia Giulia

Appellation

Colli Orientali del Friuli DOC

Wine Estate

Colutta

Wine Cultivar

Friulano

Vintage

2018

Food Pairing

Artichokes, Cheese – Fermented (Gorgonzola / Brie / Camembert), Cheese-Herb Infused, Chicken Salad, Cold Meats Charcuterie (Prosciutto / Salame / Mild Chorizo), Fish Soup, Salad

Size

750 ml

Wine Style

Floral, Medium-bodied, Sapid

Suggested for

Classic Wines, Everyday, Friendly Evening

VARIETY: Friulano
YIELD/HECTARE: 60 quintals
HARVEST PERIOD: End of September
VINEYARD PRACTICES: Manual
FERMENTATION VATS: Classic stainless steel fermenters
FERMENTATION TEMPERATURE: 15°C-18°C
ALCOHOL BY VOLUME: 13.5% vol.
LENGTH OF FERMENTATION: 15 – 20 days
MALOLACTIC FERMENTATION: None
MATURATION METHOD: stainless steel
LENGTH OF MATURATION: 6 months in stainless steel