Pasqua – Bianco R&J Passione e sentimento

R175.00

Romeo and Juliet Range. Four bottles born out of the Pasqua family’s passion for wine, its long-standing tradition and its strong link with its city of origin, Verona, with its history, culture and beauty. If wine “is the Poetry of the Earth to the Heavens”, as Mario Soldati said, it is also a story, and this wine tells the love story that made Verona famous all over the world, that of the sweethearts Romeo and Juliet. A legend, a place, a myth that attracts thousands of tourists every day to visit one of the most romantic places and invites them to leave and exchange messages of love in the courtyard of “Juliet’s house”- An original photograph of the Juliet’s courtyard by photographer Giò Martorana, has become the only look for these wines, an unmistakable element of their identity.The grapes are selected and picked in advance and left to dry for a brief period in crates in the drying loft, thus obtaining a greater concentration of aromas and sugars. After the pressing of the grapes, they are macerated on the skins for 12 hours to increase the complexity and structure of the wine.
Vinification takes place in stainless steel tanks at a controlled temperature. Once fermentation is completed, part of the wine is aged in French oak barrels.

12 in stock

Product Size: 750 ml
SKU: PASQ/WPS/16 Categories: , ,

Description

Romeo and Juliet Range. Four bottles born out of the Pasqua family’s passion for wine, its long-standing tradition and its strong link with its city of origin, Verona, with its history, culture and beauty. If wine “is the Poetry of the Earth to the Heavens”, as Mario Soldati said, it is also a story, and this wine tells the love story that made Verona famous all over the world, that of the sweethearts Romeo and Juliet. A legend, a place, a myth that attracts thousands of tourists every day to visit one of the most romantic places and invites them to leave and exchange messages of love in the courtyard of “Juliet’s house”- An original photograph of the Juliet’s courtyard by photographer Giò Martorana, has become the only look for these wines, an unmistakable element of their identity.The grapes are selected and picked in advance and left to dry for a brief period in crates in the drying loft, thus obtaining a greater concentration of aromas and sugars. After the pressing of the grapes, they are macerated on the skins for 12 hours to increase the complexity and structure of the wine.
Vinification takes place in stainless steel tanks at a controlled temperature. Once fermentation is completed, part of the wine is aged in French oak barrels.

Additional information

Wine Region

Veneto

Appellation

Bianco Veneto IGT

Wine Estate

Pasqua

Wine Cultivar

Veneto grapes

Vintage

2016

Food Pairing

Aperitif / Aperitivo, Cheese – Fermented (Gorgonzola/Brie/Camembert), Chicken Salad, Egg Frittata / Omelette, Fish Soup, Vegetarian Lasagne

Size

750 ml

Wine Style

Medium-bodied, Rich, Smooth

Suggested for

Everyday, Gift Idea, Romantic Evening

VARIETY: Friulano
YIELD/HECTARE: 60 quintals
HARVEST PERIOD: End of September
VINEYARD PRACTICES: Manual
FERMENTATION VATS: Classic stainless steel fermenters
FERMENTATION TEMPERATURE: 15°C-18°C
ALCOHOL BY VOLUME: 13.5% vol.
LENGTH OF FERMENTATION: 15 – 20 days
MALOLACTIC FERMENTATION: None
MATURATION METHOD: stainless steel
LENGTH OF MATURATION: 6 months in stainless steel