R220.00
100% Malvasia del Lazio, also called Malvasia Puntinata.
From the vineyards in the volcanic hills south of Rome.
Straw-yellow color with bright golden hues. The nose is elegant, fruity, with hints of grapefruit, apricot and ripe peach. On the palate warm, soft and enveloping, the sweet aromas of its fruits return. A wine that accompanies well the entire meal, from aperitif to elaborate main courses.
24 in stock
100% Malvasia del Lazio, also called Malvasia Puntinata.
From the vineyards in the volcanic hills south of Rome.
Straw-yellow color with bright golden hues. The nose is elegant, fruity, with hints of grapefruit, apricot and ripe peach. On the palate warm, soft and enveloping, the sweet aromas of its fruits return. A wine that accompanies well the entire meal, from aperitif to elaborate main courses.
| Wine Region | Lazio |
|---|---|
| Appellation | Frascati DOC |
| Wine Estate | Principe Pallavicini |
| Wine Cultivar | Malvasia |
| Vintage | 2018 |
| Food Pairing | Aperitif / Aperitivo, Cheese – Fermented (Gorgonzola / Brie / Camembert), Chicken Roast – Poultry in general, Creamy Soup / Chowders, Fish Tartare / Carpaccio, Pasta with Vegetables, Pizza |
| Size | 750 ml |
| Wine Style | Fresh, Fruity, Light-Bodied, Sapid |
| Suggested for | Classic Wines, Everyday, Friendly Evening |
VARIETY: Friulano
YIELD/HECTARE: 60 quintals
HARVEST PERIOD: End of September
VINEYARD PRACTICES: Manual
FERMENTATION VATS: Classic stainless steel fermenters
FERMENTATION TEMPERATURE: 15°C-18°C
ALCOHOL BY VOLUME: 13.5% vol.
LENGTH OF FERMENTATION: 15 – 20 days
MALOLACTIC FERMENTATION: None
MATURATION METHOD: stainless steel
LENGTH OF MATURATION: 6 months in stainless steel
