Vietti – Perbacco Nebbiolo
Piemonte / Piedmont
R500.00
30 in stock
Designation: Langhe D.O.C. Nebbiolo
Grape Variety: Nebbiolo 100%
Grapes mainly coming from different vineyards in the Barolo and Barbaresco area.
Winemaking: alcoholic fermentation lasts around 3-4 weeks at a controlled temperature of 28°-32°C and is followed by malolactic fermentation in steel tanks and/or barriques. All vineyards are vinified and aged separately. After the malolactic fermentation, the aging continues in wood (barriques and large barrels) for about 18-20 months. The wine is then assembled in stainless steel tanks for bottling.
Description: hints of raspberry, currant, mint and spices. Round and elegant tannins, long and refined finish. Robust, intense, powerful when young, complex and elegant with aging.
| Wine Region | Piemonte / Piedmont |
|---|---|
| Appellation | Langhe DOC |
| Wine Estate | Vietti |
| Wine Cultivar | Nebbiolo |
| Food Pairing | Cheese – Hard Matured (24+month Parmigiano and similar), Pork Roast, Red Meat Stew / Poitjie / Braised meats, Truffle seasoned dishes, Risotto, Pasta, Pies and Eggs, Umami Flavours, Vegetable Risotto, Wild Mushroom Risotto (Porcini) |
| Size | 750 ml |
| Wine Style | Elegant, Medium-bodied, Structured, Velvety |
| Suggested for | Classic Wines, Friendly Evening, Gift Idea |
| Vintage | 2021 |
