R450.00
After being picked into small, 2.5 kg trays, the grapes are cleaned and placed on drying mats for 4 months in dry, well-ventilated rooms. In January they are finally crushed, then very slowly fermented on the skins; the wine goes into 300-litre French barrels and Slavonian oak barrels for maturation, followed by a year’s ageing in bottle before release. A wine of superb richness and majestic flavours. The exceptional balance of all its components makes it ideal for lengthy cellaring
109 in stock
After being picked into small, 2.5 kg trays, the grapes are cleaned and placed on drying mats for 4 months in dry, well-ventilated rooms. In January they are finally crushed, then very slowly fermented on the skins; the wine goes into 300-litre French barrels and Slavonian oak barrels for maturation, followed by a year’s ageing in bottle before release. A wine of superb richness and majestic flavours. The exceptional balance of all its components makes it ideal for lengthy cellaring
| Wine Region | Piemonte / Piedmont |
|---|---|
| Appellation | Langhe DOC |
| Wine Estate | Vietti |
| Wine Cultivar | Nebbiolo |
| Food Pairing | Cheese – Hard Matured (24+month Parmigiano and similar), Pork Roast, Red Meat Stew / Poitjie / Braised meats, Truffle seasoned dishes, Risotto, Pasta, Pies and Eggs, Umami Flavours, Vegetable Risotto, Wild Mushroom Risotto (Porcini) |
| Size | 750 ml |
| Wine Style | Elegant, Medium-bodied, Structured, Velvety |
| Suggested for | Classic Wines, Friendly Evening, Gift Idea |
After being picked into small, 2.5 kg trays, the grapes are cleaned and placed on drying mats for 4 months in dry, well-ventilated rooms. In January they are finally crushed, then very slowly fermented on the skins; the wine goes into 300-litre French barrels and Slavonian oak barrels for maturation, followed by a year’s ageing in bottle before release. A wine of superb richness and majestic flavours. The exceptional balance of all its components makes it ideal for lengthy cellaring
