Softness, a rounded taste and an enveloping aroma. These are the qualities of Anfora, a Grappa that does not rest in the barrel but, in fact, in amphorae. A new technique that uses one of the oldest containers known to man, terracotta vases useful for transporting and storing wine, oil, honey and other food. An innovative technique for distillates giving excellent results: the micro-oxygenation, twice what we find when using barrels, enriches the Grappa’s elegance and softness, giving the characteristics of ageing without the classic flavour of wood. Anfora is a Grappa made of a blend of pomace from grapes indigenous to the Trentino region: 80% Teroldego, Marzemino and Merlot varieties; 20% Chardonnay, Müller Thurgau and Moscato varieties, which give it the typical, unmistakable aromas of this area.
Enjoy at room temperature in a grappa glass
Click here to download the specification sheet.