Appearance: a luminous yellow of good depth
Nose: Penetrating, intense, multi-layered. Exceptional elegance, fruit and floral presence: lantana, jasmine, wisteria, acacia and orange blossom, hawthorn combine with apricot, peach, melon and grapefruit. Refined creamy notes of vanilla, custard, sweet almond and hazelnut are enriched by balsamic sensations of thyme, nettle, mint leaves and mallow.
Palate: Complex and elegant. Soft attack with a lively acidic note. Richness of sensations in the palate and great consistency with the nose: Granny Smith apple, yellow peach, papaya, white flowers, citrus and balsamic hints. The tannic structure well supports the minerality. Full finish with great persistence.
Serve at optimal temperature of 14 – 16 °C
Shellfish, oysters, caviar, mussels, seaweeds and other salty flavors; it’s a particularly good match with vegetables and light meats with delicate and rich dressings.
To be enjoyed within 10-15 years.
Click here to download the specification sheet.