Giusti – Prosecco Asolo Sup. DOCG Xtra Dry

R240.00

A sparkling wine that is the epitome of this land. This full-bodied, structured wine is made from Glera grapes from the Asolo hills, where the mineral soil gives the wines unique and unmistakable emotions.

Bouquet: Intense, fruity, with notes of Golden apple and lemon; prevailing floral notes of wisteria and acacia.
Flavour: Fresh, well structured, pleasantly harmonious on the palate with well-balanced sweetness.
Food pairings: Excellent both as an aperitif and throughout the meal; always suitable for important occasions.
Serving temperature: 6 – 8 ° C.

491 in stock

Product Size: 750 ml

Description

A sparkling wine that is the epitome of this land. This full-bodied, structured wine is made from Glera grapes from the Asolo hills, where the mineral soil gives the wines unique and unmistakable emotions.

Bouquet: Intense, fruity, with notes of Golden apple and lemon; prevailing floral notes of wisteria and acacia.
Flavour: Fresh, well structured, pleasantly harmonious on the palate with well-balanced sweetness.
Food pairings: Excellent both as an aperitif and throughout the meal; always suitable for important occasions.
Serving temperature: 6 – 8 ° C.

Additional information

Wine Region

Veneto

Appellation

Asolo Prosecco Sup. DOCG

Wine Estate

Giusti

Wine Cultivar

Glera/Prosecco

Vintage

N/V

Food Pairing

Aperitif / Aperitivo, Bobotie – Spicy Cape Malay, Cheese – Fermented (Gorgonzola / Brie / Camembert), Fish Tartare / Carpaccio, Pasta with Vegetables, Sushi / Raw Fish, Vegetable Risotto

Size

750 ml

Wine Style

Elegant, Floral, Fruity, Sparkling/Martinotti Method

Suggested for

Friendly Evening, Gift Idea, Romantic Evening

VARIETY: Friulano
YIELD/HECTARE: 60 quintals
HARVEST PERIOD: End of September
VINEYARD PRACTICES: Manual
FERMENTATION VATS: Classic stainless steel fermenters
FERMENTATION TEMPERATURE: 15°C-18°C
ALCOHOL BY VOLUME: 13.5% vol.
LENGTH OF FERMENTATION: 15 – 20 days
MALOLACTIC FERMENTATION: None
MATURATION METHOD: stainless steel
LENGTH OF MATURATION: 6 months in stainless steel