Giusti – 95 Keerom Prosecco DOC Xtra Dry

R240.00 R200.00

Celebrating the lifestyle and happy moments with Chef Giorgio Nava and his outstanding team at 95 Keerom, tehe iconic restaurant in Cape Town CBD who has delighted local and international customers for many years.
Thin elegant bubbles and a fruity aromatic perfume are the main feature of this lovely Prosecco, coming from a single vineyard. It’s very fresh and fruity with a good balance and persistence. Intense, fruity, with hints of Golden apple and lemon; prevailing floral notes of wisteria and acacia. Excellent both as an aperitif and throughout the meal; always suitable for important occasions.

119 in stock

Product Size: 750 ml

Description

Back to our Roots: with a nobility title going back to the 1600’s, in 2004 Ermenegildo Giusti, Noble of Conegliano, revived an old family tradition and restored from the ashes of time his cultural heritage. Although his father Augusto Giusti, born in Venissieux France, produced and had a living passion for wine, Ermenegildo Giusti started his journey later in life. This journey started with the purchase of a two-hectare property where Giusti Wine was to be established. Starting with just a few hectares of vineyards, Giusti is now the largest land holding Prosecco producer in the Veneto. Thin elegant bubbles and a fruity aromatic perfume are the main feature of this lovely Prosecco, coming from a single vineyard. It’s very fresh and fruity with a good balance and persistence. Intense, fruity, with hints of Golden apple and lemon; prevailing floral notes of wisteria and acacia. Excellent both as an aperitif and throughout the meal; always suitable for important occasions.

Additional information

Wine Region

Veneto

Appellation

Prosecco DOC

Wine Estate

Giusti

Wine Cultivar

Glera/Prosecco

Vintage

N/V

Food Pairing

Aperitif / Aperitivo, Bobotie – Spicy Cape Malay, Cheese – Fermented (Gorgonzola / Brie / Camembert), Dessert – Dry Pastries, Fish Tartare / Carpaccio, Pasta with Vegetables, Vegetable Risotto

Size

750 ml

Wine Style

Floral, Fresh, Fruity, Sparkling/Martinotti Method

Suggested for

Everyday, Friendly Evening, Gift Idea, Romantic Evening

VARIETY: Friulano
YIELD/HECTARE: 60 quintals
HARVEST PERIOD: End of September
VINEYARD PRACTICES: Manual
FERMENTATION VATS: Classic stainless steel fermenters
FERMENTATION TEMPERATURE: 15°C-18°C
ALCOHOL BY VOLUME: 13.5% vol.
LENGTH OF FERMENTATION: 15 – 20 days
MALOLACTIC FERMENTATION: None
MATURATION METHOD: stainless steel
LENGTH OF MATURATION: 6 months in stainless steel