R430.00
Made from a careful selection of Nebbiolo grapes from the Cru town of Barbaresco, this rich, austere wine has a complex structure. Unlike its close relative Barolo, it distinguishes itself for the delicacy of its varietal aromas, which it expresses from an early age.
On the nose it is wide, intense and pleasant with scents of liquorice and tobacco, spices, leather and faded roses. Fine, velvety, medium to full bodied and very well balanced with silky tannins and elegant finish.
12 in stock
Made from a careful selection of Nebbiolo grapes from the Cru town of Barbaresco, this rich, austere wine has a complex structure. Unlike its close relative Barolo, it distinguishes itself for the delicacy of its varietal aromas, which it expresses from an early age.
On the nose it is wide, intense and pleasant with scents of liquorice and tobacco, spices, leather and faded roses. Fine, velvety, medium to full bodied and very well balanced with silky tannins and elegant finish.
| Wine Region | Piemonte / Piedmont |
|---|---|
| Appellation | Barbaresco DOCG |
| Wine Estate | Enrico Serafino |
| Wine Cultivar | Nebbiolo |
| Vintage | 2010 |
| Food Pairing | Mushroom based dishes (soup/pasta/sauce), Thick Cut T-bone Steak / Fiorentina, Truffle seasoned dishes, Risotto, Pasta, Pies and Eggs, Vegetable Risotto, Wild Mushroom Risotto (Porcini) |
| Size | 750 ml |
| Wine Style | Elegant, Medium-bodied, Structured |
| Suggested for | Cellaring / Collecting, Classic Wines, Friendly Evening, Gift Idea |
VARIETY: Friulano
YIELD/HECTARE: 60 quintals
HARVEST PERIOD: End of September
VINEYARD PRACTICES: Manual
FERMENTATION VATS: Classic stainless steel fermenters
FERMENTATION TEMPERATURE: 15°C-18°C
ALCOHOL BY VOLUME: 13.5% vol.
LENGTH OF FERMENTATION: 15 – 20 days
MALOLACTIC FERMENTATION: None
MATURATION METHOD: stainless steel
LENGTH OF MATURATION: 6 months in stainless steel
