Donnachiara – Irpinia Aglianico

Grape Variety: Aglianico 100%

Type of soil: Clay

Training system: Guyot

Period of harvest: First half of November Yeld per hectare: 15432lbs

Colour: Intense ruby red Bouquet: Full, complex, intense bouquet of marasca, prune and berries, with spiced notes

Palate: Warm, elegant and persistent with a great structure. Serving temperature: 15/15 °C

Food affinities: A fine match to steak and game (deer, wild boar, etc.), truffle , pasta with full body sauces and cheese.