Donnachiara – Irpinia Aglianico

R270.00

Grape Variety: Aglianico 100%

Type of soil: Clay

Training system: Guyot

Period of harvest: First half of November Yeld per hectare: 15432lbs

Colour: Intense ruby red Bouquet: Full, complex, intense bouquet of marasca, prune and berries, with spiced notes

Palate: Warm, elegant and persistent with a great structure. Serving temperature: 15/15 °C

Food affinities: A fine match to steak and game (deer, wild boar, etc.), truffle , pasta with full body sauces and cheese.

 

Out of stock

SKU: DONN/AGLIR/14 Categories: , ,

Description

TASTING NOTES

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SERVING SUGGESTIONS

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AGING POTENTIAL

To be enjoyed within 10-15 years.

Click here to download the specification sheet.

Additional information

Wine Region

Campania

Appellation

Irpina Aglianico DOC

Wine Estate

Donnachiara

Wine Cultivar

Aglianico

Vintage

2014

Food Pairing

Red Meat Braai/Barbecue, Vegetable Risotto, Wild Boar Stew

Size

750 ml

Wine Style

Austere, Bold, Full-bodied

Suggested for

Cellaring / Collecting, Classic Wines

VARIETY: Friulano
YIELD/HECTARE: 60 quintals
HARVEST PERIOD: End of September
VINEYARD PRACTICES: Manual
FERMENTATION VATS: Classic stainless steel fermenters
FERMENTATION TEMPERATURE: 15°C-18°C
ALCOHOL BY VOLUME: 13.5% vol.
LENGTH OF FERMENTATION: 15 – 20 days
MALOLACTIC FERMENTATION: None
MATURATION METHOD: stainless steel
LENGTH OF MATURATION: 6 months in stainless steel