Donnachiara – Fiano di Avellino

R255.00

Donnachiara, founded in 2005, is distinguished for its traditions, its modern appeal and its determination to preserve the best traditions of the Avellino region, which has been producing wine since the Roman era. The Petitto family, have produced brilliant, results for five generations, through their dedication to correct practices in the vineyards and the cellar with their wines being a true expression of the ‘made in Avellino’ stamp.

PROVENANCE

These Fiano grapes come from the heart of the Montefalcione territory in Campania in the South of Italy.

TASTE PROFILE

A straw yellow colour with green reflections, this wine offers a delicate bouquet, which elegantly combines hints of almonds, walnuts and floral notes with notes of tropical fruit. The palate is dry, warm, and smooth with a good body. Best served with pastas with light sauces, seafood and white meats.

 

80 in stock

Product Size: 750 ml
SKU: DONN/FDA/17 Categories: , ,

Description

TASTING NOTES

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SERVING SUGGESTIONS

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AGING POTENTIAL

To be enjoyed within 10-15 years.

Click here to download the specification sheet.

Additional information

Wine Region

Campania

Appellation

Fiano di Avellino DOCG

Wine Estate

Donnachiara

Wine Cultivar

Fiano

Vintage

2017

Food Pairing

Shellfish, Vegetarian Lasagne, White Meats – Poultry/Rabbit/Turkey

Size

750 ml

Wine Style

Crispy, Floral, Structured, White

Suggested for

Classic Wines

VARIETY: Friulano
YIELD/HECTARE: 60 quintals
HARVEST PERIOD: End of September
VINEYARD PRACTICES: Manual
FERMENTATION VATS: Classic stainless steel fermenters
FERMENTATION TEMPERATURE: 15°C-18°C
ALCOHOL BY VOLUME: 13.5% vol.
LENGTH OF FERMENTATION: 15 – 20 days
MALOLACTIC FERMENTATION: None
MATURATION METHOD: stainless steel
LENGTH OF MATURATION: 6 months in stainless steel