This 100% Sangiovese grapes wine is made in a hands-off, traditional style. After an ageing period of 8 months partially in French oak tonneau and Slavonian oak barrels, the wine spends an additional 4 months in bottle before release. The Talenti Rosso di Montalcino is ruby red and intense in colour with a violet shimmer. It is medium-bodied with crisp red and black cherry fruit, savoury earthy notes and a sprinkling of spice. The tannins are ripe and firm with fresh acidity.