Giusti – Prosecco Asolo Sup. DOCG Brut

R240.00

A sparkling wine that is the epitome of this land. This full-bodied, structured wine is made from Glera grapes from the Asolo hills, where the mineral soil gives the wines unique and unmistakable emotions.
Production area: This Prosecco with controlled and guaranteed designation of origin is made with the best Glera grapes coming from vineyards located in the Veneto region in the hilly area of Montello and the Asolo hills, in the municipality of Nervesa della Battaglia and more specifically in the vineyards of the “Aria Valentina”, “Abbazia” and “Siena” estates, located on the Montello slopes.
Bouquet: Intense, fruity, with hints of green apple and lemon; prevailing floral notes of wisteria and acacia.
Flavour: Good acid note, fresh flavour, good structure, pleasantly harmonious on the palate.
Food pairings: Excellent both as an aperitif and throughout the meal; always suitable for important occasions.
Serving temperature: 6 – 8 ° C.

360 in stock

Product Size: 750 ml

Description

A sparkling wine that is the epitome of this land. This full-bodied, structured wine is made from Glera grapes from the Asolo hills, where the mineral soil gives the wines unique and unmistakable emotions.
Production area: This Prosecco with controlled and guaranteed designation of origin is made with the best Glera grapes coming from vineyards located in the Veneto region in the hilly area of Montello and the Asolo hills, in the municipality of Nervesa della Battaglia and more specifically in the vineyards of the “Aria Valentina”, “Abbazia” and “Siena” estates, located on the Montello slopes.
Bouquet: Intense, fruity, with hints of green apple and lemon; prevailing floral notes of wisteria and acacia.
Flavour: Good acid note, fresh flavour, good structure, pleasantly harmonious on the palate.
Food pairings: Excellent both as an aperitif and throughout the meal; always suitable for important occasions.
Serving temperature: 6 – 8 ° C.

Additional information

Wine Region

Veneto

Appellation

Asolo Prosecco Sup. DOCG

Wine Estate

Giusti

Wine Cultivar

Glera/Prosecco

Vintage

N/V

Food Pairing

Aperitif / Aperitivo, Cheese – Fermented (Gorgonzola / Brie / Camembert), Cold Meats Charcuterie (Prosciutto / Salame / Mild Chorizo), Fish Tartare / Carpaccio, Vegetable Risotto

Size

750 ml

Wine Style

Elegant, Floral, Fresh

Suggested for

Friendly Evening, Gift Idea, Romantic Evening, Special Occasion

VARIETY: Friulano
YIELD/HECTARE: 60 quintals
HARVEST PERIOD: End of September
VINEYARD PRACTICES: Manual
FERMENTATION VATS: Classic stainless steel fermenters
FERMENTATION TEMPERATURE: 15°C-18°C
ALCOHOL BY VOLUME: 13.5% vol.
LENGTH OF FERMENTATION: 15 – 20 days
MALOLACTIC FERMENTATION: None
MATURATION METHOD: stainless steel
LENGTH OF MATURATION: 6 months in stainless steel