Giusti – Rosalia Prosecco Rose’ DOC

R200.00

Rose’ is a serious matter: Giusti Wine presents Rosalia Prosecco Doc Rosé, the first step of a great project to bring Montello wines to the world.
Made with Glera grapes coming from “Rosalia” estate, Nervesa della Battaglia (TV) and Pinot Nero grapes coming from “Case Bianche” estate, Volpago del Montello (TV).
Rosalia Prosecco Rosé expresses pleasant and elegant hints of both yellow and red fruit on the nose: walnut, cherry and floral aromas of freshly opened rose. Initially it is fresh on a savory base; then the perception of pulpy softness and an aroma of ripe peach grows. It has a dry, intense and elegantly long taste. Perfect as an aperitif, it goes well with crudités and delicate fried fish and seafood, but also with more savory specialties such as Parma Ham.

28 in stock

Product Size: 750 ml

Description

Rose’ is a serious matter: Giusti Wine presents Rosalia Prosecco Doc Rosé, the first step of a great project to bring Montello wines to the world.
Made with Glera grapes coming from “Rosalia” estate, Nervesa della Battaglia (TV) and Pinot Nero grapes coming from “Case Bianche” estate, Volpago del Montello (TV).
Rosalia Prosecco Rosé expresses pleasant and elegant hints of both yellow and red fruit on the nose: walnut, cherry and floral aromas of freshly opened rose. Initially it is fresh on a savory base; then the perception of pulpy softness and an aroma of ripe peach grows. It has a dry, intense and elegantly long taste. Perfect as an aperitif, it goes well with crudités and delicate fried fish and seafood, but also with more savory specialties such as Parma Ham.

Additional information

Wine Region

Veneto

Appellation

Prosecco DOC, Prosecco Rose' DOC

Wine Estate

Giusti

Wine Cultivar

Glera/Prosecco, Pinot Noir

Vintage

N/V

Food Pairing

Aperitif / Aperitivo, Bobotie – Spicy Cape Malay, Cheese – Fermented (Gorgonzola / Brie / Camembert), Fish Tartare / Carpaccio

Size

750 ml

Wine Style

Floral, Fresh, Fruity, Sparkling/Martinotti Method

Suggested for

Everyday, Friendly Evening, Gift Idea, Romantic Evening

VARIETY: Friulano
YIELD/HECTARE: 60 quintals
HARVEST PERIOD: End of September
VINEYARD PRACTICES: Manual
FERMENTATION VATS: Classic stainless steel fermenters
FERMENTATION TEMPERATURE: 15°C-18°C
ALCOHOL BY VOLUME: 13.5% vol.
LENGTH OF FERMENTATION: 15 – 20 days
MALOLACTIC FERMENTATION: None
MATURATION METHOD: stainless steel
LENGTH OF MATURATION: 6 months in stainless steel