Feudi di San Gregorio picks the best grapes to prpduce wines in the “Selezioni” range, able to express the essence and the merits of Irpinia’s territory. Pietracalda is the best expression of Fiano. The alcoholic fermentation takes place in steel tanks at a controlled temperature of 16°-18°C followed by the maturation of about 4-5 months in steel tanks with permanence on their yeasts and repeated bâtonnage to put in suspension the fine lees.
This sensational wine of the Campania tradition has a distinct straw yellow color. The bouquet ranges from fresh chamomile flowers to freshly picked fruit and candied citron. The taste on the palate is released with the classic elegance of Fiano di Avellino, thanks to a smoothness perfectly balanced by freshness and a lively minerality. A wonderful taste, which closes with a finish of rare persistence.
This wine goes well with seafood dishes in general, shellfish, grilled or seared fish, or white meat. The ideal temperature for the service is 12°C in a high and wide glass that guarantees ample aromas on the nose.