Feudi di San Gregorio – Aglianico “Dal Re”

R300.00

Irpinia, a historical region of the Campania Apennines, is a unique wine-growing area, where vineyards have always coexisted with fruit trees, woods, olive trees, aromatic herbs. An ancient land whose vineyards already find evidence in the texts of Pliny, Columella and Strabone.
The orographic configuration determines a wind regime that gives the region good rainfall and creates a microclimate that differentiates it from the Campania context: the vegetation is varied and dense. Winter, although short, is rigid and snowy and the summers are mild and prolonged.
“Dal Re” by Feudi di San Gregorio matures 6 months in barriques, stops briefly in steel vats and ages a further 6 months in the bottle.
Bright ruby red. The nose recalls small red fruits, such as black cherry and raspberry, liquorice and sweet spices. The taste is soft and balanced on the palate with convincing tannins. Fruity, herbaceous with a savoury note at the end
An excellent wine for drinking with the finest roasted red meats and poultry

24 in stock

Product Size: 750 ml
SKU: FEU/AGLRE/18 Categories: , ,

Description

TASTING NOTES

A soft red from Southern Italy, hints of wild cherry and prune on the nose are followed by spicy hints of clove and black pepper with woody undertones. Consistent, with an excellent balance of acidity and tannins, closes with lingering sensations of cocoa and coffee.

Additional information

Wine Region

Campania

Appellation

Irpina Aglianico DOC

Wine Estate

Feudi di San Gregorio

Wine Cultivar

Aglianico

Vintage

2018

Food Pairing

Cheese – Hard Matured (24+month Parmigiano and similar), Lamb Roast, Pasta with Vegetables, Pizza, Red Meat Braai/Barbecue

Size

750 ml

Wine Style

Dry, Fruity, Medium-bodied

Suggested for

Classic Wines, Everyday, Friendly Evening

VARIETY: Aglianico
YIELD/HECTARE:  quintals
HARVEST PERIOD:
VINEYARD PRACTICES: Manual
FERMENTATION VATS:
FERMENTATION TEMPERATURE: –°C- –°C
ALCOHOL BY VOLUME: —% vol.
LENGTH OF FERMENTATION:  — days
MALOLACTIC FERMENTATION: —–
MATURATION METHOD: ——-
LENGTH OF MATURATION: — months in —–

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