Enrico Serafino – Nebbiolo d’Alba

R305.00

2015 delivered a favourable climate during the entire season, from blossoming to harvest. The summer was warm and dry with few raining days offering us very healthy grapes. In September the weather was very sweet with bright days and fresh nights. Thanks to that the harvest happens a little bit earlier than the regular time (about 7 days) and the grapes were perfectly ripe and well balanced. According to that, the wines are very elegant and really express the terroir. A wine with a delightful nose, small red fruits and floral aromas. Hints of spices and coffee. The sip is fine, elegant, medium- to full-bodied and very well-balanced with pleasant tannins and a delightful finish.

12 in stock

Product Size: 750 ml
SKU: ESER/NEB/15 Categories: , ,

Description

2015 delivered a favourable climate during the entire season, from blossoming to harvest. The summer was warm and dry with few raining days offering us very healthy grapes. In September the weather was very sweet with bright days and fresh nights. Thanks to that the harvest happens a little bit earlier than the regular time (about 7 days) and the grapes were perfectly ripe and well balanced. According to that, the wines are very elegant and really express the terroir. A wine with a delightful nose, small red fruits and floral aromas. Hints of spices and coffee. The sip is fine, elegant, medium- to full-bodied and very well-balanced with pleasant tannins and a delightful finish.

Additional information

Wine Region

Piemonte / Piedmont

Appellation

Nebbiolo d'Alba DOC

Wine Estate

Enrico Serafino

Wine Cultivar

Nebbiolo

Vintage

2015

Food Pairing

Meat Pies, Meat Risotto, Meat Tartare / Carpaccio, Tomato based dishes – pastas – soups, Truffle seasoned dishes, Risotto, Pasta, Pies and Eggs, Wild Mushroom Risotto (Porcini)

Size

750 ml

Wine Style

Fruity, Medium-bodied, Soft

Suggested for

Classic Wines, Friendly Evening

VARIETY: Friulano
YIELD/HECTARE: 60 quintals
HARVEST PERIOD: End of September
VINEYARD PRACTICES: Manual
FERMENTATION VATS: Classic stainless steel fermenters
FERMENTATION TEMPERATURE: 15°C-18°C
ALCOHOL BY VOLUME: 13.5% vol.
LENGTH OF FERMENTATION: 15 – 20 days
MALOLACTIC FERMENTATION: None
MATURATION METHOD: stainless steel
LENGTH OF MATURATION: 6 months in stainless steel