Description
TASTING NOTES
SERVING SUGGESTIONS
Click here to download the specification sheet.
R190.00
Easy drinking soft and fruity Sangiovese from an incredible source, the world famous and inspiring San Patrignano estate. Sangiovese has never been so approachable and juicy as in the hands of San Patrignano. The vibrant ruby red colour leads to a lovely nose redolent of flowers and soft red fruits like raspberry and cranberry. The smooth and fruity palate is youthful and fresh, medium bodied and perfectly balanced. Super wine and ideal for summer BBQs!
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Click here to download the specification sheet.
Wine Region | Emilia-Romagna |
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Appellation | Rubicone IGT |
Wine Estate | San Patrignano |
Wine Cultivar | Sangiovese |
Vintage | 2014 |
Food Pairing | Red Meat Braai/Barbecue, Tomato based dishes – pastas – soups, Vegetables |
Size | 750 ml |
Wine Style | Fruity, Medium-bodied, Soft |
VARIETY: Friulano
YIELD/HECTARE: 60 quintals
HARVEST PERIOD: End of September
VINEYARD PRACTICES: Manual
FERMENTATION VATS: Classic stainless steel fermenters
FERMENTATION TEMPERATURE: 15°C-18°C
ALCOHOL BY VOLUME: 13.5% vol.
LENGTH OF FERMENTATION: 15 – 20 days
MALOLACTIC FERMENTATION: None
MATURATION METHOD: stainless steel
LENGTH OF MATURATION: 6 months in stainless steel