Enrico Serafino – Barbera d’Asti Sup. Cruva

R265.00

A ruby red colour which tends towards garnet, this wine has an intense, full bouquet with notes of red fruits and berries. A vein of acidity accompanies the dry, yet fresh palate, which is one of the main characteristics of the Barbera grape varietal. The finish is dry and pleasantly fresh.

Out of stock

SKU: ESER/BASTI/17 Categories: , ,

Description

A ruby red colour which tends towards garnet, this wine has an intense, full bouquet with notes of red fruits and berries. A vein of acidity accompanies the dry, yet fresh palate, which is one of the main characteristics of the Barbera grape varietal. The finish is dry and pleasantly fresh.

Additional information

Wine Region

Piemonte / Piedmont

Appellation

Barbera d’Asti DOCG

Wine Estate

Enrico Serafino

Wine Cultivar

Barbera

Vintage

2017

Food Pairing

Cold Meats Charcuterie (Prosciutto / Salame / Mild Chorizo), Cured Ham, Duck Roast, Lamb Roast, Tomato based dishes – pastas – soups

Size

750 ml

Wine Style

Fresh, Fruity, Medium-bodied

Suggested for

Classic Wines, Friendly Evening

VARIETY: Friulano
YIELD/HECTARE: 60 quintals
HARVEST PERIOD: End of September
VINEYARD PRACTICES: Manual
FERMENTATION VATS: Classic stainless steel fermenters
FERMENTATION TEMPERATURE: 15°C-18°C
ALCOHOL BY VOLUME: 13.5% vol.
LENGTH OF FERMENTATION: 15 – 20 days
MALOLACTIC FERMENTATION: None
MATURATION METHOD: stainless steel
LENGTH OF MATURATION: 6 months in stainless steel