R265.00
A ruby red colour which tends towards garnet, this wine has an intense, full bouquet with notes of red fruits and berries. A vein of acidity accompanies the dry, yet fresh palate, which is one of the main characteristics of the Barbera grape varietal. The finish is dry and pleasantly fresh.
Out of stock
A ruby red colour which tends towards garnet, this wine has an intense, full bouquet with notes of red fruits and berries. A vein of acidity accompanies the dry, yet fresh palate, which is one of the main characteristics of the Barbera grape varietal. The finish is dry and pleasantly fresh.
| Wine Region | Piemonte / Piedmont |
|---|---|
| Appellation | Barbera d’Asti DOCG |
| Wine Estate | Enrico Serafino |
| Wine Cultivar | Barbera |
| Vintage | 2017 |
| Food Pairing | Cold Meats Charcuterie (Prosciutto / Salame / Mild Chorizo), Cured Ham, Duck Roast, Lamb Roast, Tomato based dishes – pastas – soups |
| Size | 750 ml |
| Wine Style | Fresh, Fruity, Medium-bodied |
| Suggested for | Classic Wines, Friendly Evening |
VARIETY: Friulano
YIELD/HECTARE: 60 quintals
HARVEST PERIOD: End of September
VINEYARD PRACTICES: Manual
FERMENTATION VATS: Classic stainless steel fermenters
FERMENTATION TEMPERATURE: 15°C-18°C
ALCOHOL BY VOLUME: 13.5% vol.
LENGTH OF FERMENTATION: 15 – 20 days
MALOLACTIC FERMENTATION: None
MATURATION METHOD: stainless steel
LENGTH OF MATURATION: 6 months in stainless steel
