CVP Parma – Dry Lambrusco

R115.00

Made by Enopolio di Parma from Lambrusco Maestri grapes. An easy drinking young and fruity wine, naturally fermented into a foamy fizzy red wine, typical of Emilia Romagna. Perfect as an aperitif or for light meals, Pizzas and cold meats, salame, prosciutto di Parma. Best enjoyed when slightly chilled. Only 11% alc. vol.

239 in stock

Product Size: 750 ml

Description

Made by Enopolio di Parma from Lambrusco Maestri grapes. An easy drinking young and fruity wine, naturally fermented into a foamy fizzy red wine, typical of Emilia Romagna. Perfect as an aperitif or for light meals, Pizzas and cold meats, salame, prosciutto di Parma. Best enjoyed when slightly chilled. Only 11% alc. vol.

Additional information

Wine Region

Emilia-Romagna

Appellation

Lambrusco dell'emilia IGT

Wine Estate

CVP Parma

Wine Cultivar

Lambrusco

Vintage

N/V

Food Pairing

Aperitif / Aperitivo, Cold Meats Charcuterie (Prosciutto / Salame / Mild Chorizo), Cured Ham, Pizza

Size

750 ml

Wine Style

Dry, Fruity, Light-Bodied, Perle', naturally fizzy

Suggested for

Everyday, Friendly Evening, Picnic

VARIETY: Friulano
YIELD/HECTARE: 60 quintals
HARVEST PERIOD: End of September
VINEYARD PRACTICES: Manual
FERMENTATION VATS: Classic stainless steel fermenters
FERMENTATION TEMPERATURE: 15°C-18°C
ALCOHOL BY VOLUME: 13.5% vol.
LENGTH OF FERMENTATION: 15 – 20 days
MALOLACTIC FERMENTATION: None
MATURATION METHOD: stainless steel
LENGTH OF MATURATION: 6 months in stainless steel