CVP Parma – Dry Lambrusco
Emilia-Romagna
R115.00
Out of stock
Made by Enopolio di Parma from Lambrusco Maestri grapes. An easy drinking young and fruity wine, naturally fermented into a foamy fizzy red wine, typical of Emilia Romagna. Perfect as an aperitif or for light meals, Pizzas and cold meats, salame, prosciutto di Parma. Best enjoyed when slightly chilled. Only 11% alc. vol.
| Wine Region | Emilia-Romagna |
|---|---|
| Appellation | Lambrusco dell'emilia IGT |
| Wine Estate | CVP Parma |
| Wine Cultivar | Lambrusco |
| Vintage | N/V |
| Food Pairing | Aperitif / Aperitivo, Cold Meats Charcuterie (Prosciutto / Salame / Mild Chorizo), Cured Ham, Pizza |
| Size | 750 ml |
| Wine Style | Dry, Fruity, Light-Bodied, Perle', naturally fizzy |
| Suggested for | Everyday, Friendly Evening, Picnic |
