Description
Banfi Chianti perfectly interprets the unique personality of this historic appellation with its alluring bouquet, rich flavors, supple tannins and good acidity, typical of Sangiovese which is the main cultivar in the blend.
The wine undergoes medium-short fermentation with traditional maceration. A 5- to 6-month storage in stainless steel follows.
A good everyday wine to be enjoyed with your favorite pasta and meat dishes