Badia a Coltibuono – Vin Santo DOC

R715.00

Extremely rare, as only small quantities are produced, this is a typical, traditional Tuscan dessert wine. Enhanced by the creation of the DOC Vinsanto del Chianti Classico, today Badia a Coltibuono’s Vinsanto is one of the best raisin wines in the world.
PROVENANCE
Grapes from Trebbiano and Malvasia vineyards in Monti, Chianti, Siena
TASTE PROFI LE
An intense golden red color with brilliant copper reflections. On the nose it offers bouquets of apricot and dried fruits, with hints of chestnut honey and vanilla. It has a full, rich taste, with good body and the flavors of apricot jam.

24 in stock

Product Size: 375ml
SKU: BAD/VINS/09 Categories: , ,

Description

TASTING NOTES

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SERVING SUGGESTIONS

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AGING POTENTIAL

To be enjoyed within 10-15 years.

Click here to download the specification sheet.

Additional information

Wine Region

Toscana / Tuscany

Appellation

Vin Santo del Chianti Classico DOC

Wine Estate

Badia a Coltibuono

Wine Cultivar

Malvasia, Trebbiano

Vintage

2009

Food Pairing

Cheese – Fermented (Gorgonzola / Brie / Camembert), Dessert – Almond pastries / Marzipan / Nougat, Dessert – Dry Pastries

Size

375ml

Wine Style

Rich, Spicy, Sweet

Suggested for

Classic Wines, Friendly Evening, Gift Idea

VARIETY: Friulano
YIELD/HECTARE: 60 quintals
HARVEST PERIOD: End of September
VINEYARD PRACTICES: Manual
FERMENTATION VATS: Classic stainless steel fermenters
FERMENTATION TEMPERATURE: 15°C-18°C
ALCOHOL BY VOLUME: 13.5% vol.
LENGTH OF FERMENTATION: 15 – 20 days
MALOLACTIC FERMENTATION: None
MATURATION METHOD: stainless steel
LENGTH OF MATURATION: 6 months in stainless steel