Masciarelli – Castello di Semivicoli Trebbiano

R485.00

The Castello di Semivicoli Trebbiano d’Abruzzo di Masciarelli is produced entirely with Trebbiano grapes, harvested and selected by hand in THE vineyards located in the locality of Cascanditella, in the province of Chieti. Fermentation takes place in stainless steel tanks at controlled low temperature. Subsequently the wine always rests on the lees for 12 months prior to fining and bottling, in order to stabilize its organoleptic characteristics.
I has a straw yellow color with greenish reflections. The nose opens with elegant hints of apple, apricot and iris, overripe pineapple and mint. In the mouth it is balanced and vibrant, with a pleasantly persistent finish.
Perfect to accompany first courses, it is ideal in combination with white meats and fish.

12 in stock

Product Size: 750 ml
SKU: MAS/CSTR/2019 Categories: , ,

Description

The Castello di Semivicoli Trebbiano d’Abruzzo di Masciarelli is produced entirely with Trebbiano grapes, harvested and selected by hand in THE vineyards located in the locality of Cascanditella, in the province of Chieti. Fermentation takes place in stainless steel tanks at controlled low temperature. Subsequently the wine always rests on the lees for 12 months prior to fining and bottling, in order to stabilize its organoleptic characteristics.
I has a straw yellow color with greenish reflections. The nose opens with elegant hints of apple, apricot and iris, overripe pineapple and mint. In the mouth it is balanced and vibrant, with a pleasantly persistent finish.
Perfect to accompany first courses, it is ideal in combination with white meats and fish.

Additional information

Wine Region

Abruzzo

Appellation

Trebbiano d'Abruzzo DOC

Wine Estate

Masciarelli

Wine Cultivar

Trebbiano

Vintage

2019

Food Pairing

Seafood Stew / Poitjie, Vegetarian Lasagne, White Meats – Poultry/Rabbit/Turkey

Size

750 ml

Wine Style

Elegant, Medium-bodied, Rich

Suggested for

Everyday

VARIETY: Friulano
YIELD/HECTARE: 60 quintals
HARVEST PERIOD: End of September
VINEYARD PRACTICES: Manual
FERMENTATION VATS: Classic stainless steel fermenters
FERMENTATION TEMPERATURE: 15°C-18°C
ALCOHOL BY VOLUME: 13.5% vol.
LENGTH OF FERMENTATION: 15 – 20 days
MALOLACTIC FERMENTATION: None
MATURATION METHOD: stainless steel
LENGTH OF MATURATION: 6 months in stainless steel