Lungarotti – Rosso di Torgiano DOC Rubesco

R250.00

“Rubesco” is derived from the Latin verb “rubescere,” to blush, and has a joyous significance. Grapes are cultivated in clayey‐sandy soil with medium depth, good structure and limestone subsoil. Made from 90% Sangiovese and 10% Colorino, this has violet and kitchen spice aromas. The medium-bodied palate shows red cherry, raspberry jam and clove notes alongside fresh acidity and lithe tannins. The youthfully chewy texture is lifted by bright acidity, which helps extend the flavors on the perfumed, long back end.

30 in stock

Product Size: 750 ml
SKU: LUN/RUB/18 Categories: , ,

Description

TASTING NOTES

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SERVING SUGGESTIONS

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AGING POTENTIAL

To be enjoyed within 10-15 years.

Click here to download the specification sheet.

Additional information

Wine Region

Umbria

Appellation

Rosso di Torgiano DOC

Wine Estate

Lungarotti

Wine Cultivar

Canaiolo, Sangiovese

Vintage

2018

Food Pairing

Lasagne with Meat Sauce, Pasta with Vegetables, Thick Cut T-bone Steak / Fiorentina

Size

750 ml

Wine Style

Austere, Elegant, Medium-bodied

Suggested for

Classic Wines

VARIETY: Friulano
YIELD/HECTARE: 60 quintals
HARVEST PERIOD: End of September
VINEYARD PRACTICES: Manual
FERMENTATION VATS: Classic stainless steel fermenters
FERMENTATION TEMPERATURE: 15°C-18°C
ALCOHOL BY VOLUME: 13.5% vol.
LENGTH OF FERMENTATION: 15 – 20 days
MALOLACTIC FERMENTATION: None
MATURATION METHOD: stainless steel
LENGTH OF MATURATION: 6 months in stainless steel