Description
Classic style Chianti with a generous bouquet with a fruity, well-balanced flavour, dry with hints of red berries, with soft tannins; this wine improves with time to acquire smooth velvety texture. It lends itself quite well to simple foods like tomato or meat sauce pasta and Pizza.
VARIETY: Friulano
YIELD/HECTARE: 60 quintals
HARVEST PERIOD: End of September
VINEYARD PRACTICES: Manual
FERMENTATION VATS: Classic stainless steel fermenters
FERMENTATION TEMPERATURE: 15°C-18°C
ALCOHOL BY VOLUME: 13.5% vol.
LENGTH OF FERMENTATION: 15 – 20 days
MALOLACTIC FERMENTATION: None
MATURATION METHOD: stainless steel
LENGTH OF MATURATION: 6 months in stainless steel