The Marzadro Distillery is an Italian family run company created at the end of World War II. Its birth and evolution follows closely the economic transformation of Italy and the modernisation of its means of production, in particular in the Northern part of the country. The company is located in the historical region for the production of grappa. Together with other distilleries in the regions of Trentino, Veneto, Friuli, Piemonte and Lombardia has made important contributions that have changed the character of this liquor from an ammazzacaffè to a liquor worthy of international recognition. Initially, the distillery operated only locally, distilling pomace to produce grappa and other liquor. Currently it benefits from a national and international network of distribution.