by Paul Gibon | Apr 25, 2023 | Calabria, Producers, Statti
The ancient name of Calabria, “Enotria Tellus” (“Land of Wine”), offers a straightforward introduction to this fascinating land, which has always been dedicated to producing wines. For over two thousand years the agricultural history of...
by Paul Gibon | Apr 25, 2023 | Campania, Producers
Tradition and taste in a sip, halfway between history and modernity. The story is that of the Old Distillery Petrone now in its fifth generation, and officially founded in 1858 by Domenico Petrone. A story, however, has even more distant origins. The daughter of a...
by Paul Gibon | Apr 25, 2023 | Campania, Feudi di San Gregorio, Producers
Feudi di San Gregorio today epitomises the oenological renaissance of southern Italy, promoting a wine culture for the rediscovery of Mediterranean flavours. To promote southern Italy grape varieties, such as Aglianico, Fiano di Avellino and Greco di Tufo which is an...
by @maraleen | Feb 24, 2023 | Colosi, Producers, Sicilia
On Salina, island in the volcanic Aeolian archipelago, amidst the fragrances of the Mediterranean scrub and the breath-taking views, the Colosi family cultivates vineyards on characteristic terraces overlooking the sea and produces unique wines that reflect shimmering...
by @maraleen | Feb 24, 2023 | Cantele, Producers, Puglia, Regions
The story of a wine can be told through generations, seasons, memories, hopes, and vines. And our eyes never seem to stray from those vines as they bask in the sun and we contemplate the heavens and the cycles of life. This land existed long before anyone left a...
by @maraleen | Feb 24, 2023 | Donnafugata, Producers, Sicilia
Donnafugata was founded in Sicily in 1983 by the Rallo family. Today, the company owns three wineries in three different terroirs: Marsala, Contessa Entellina and Pantelleria, occupying a total vineyard area of over 300 hectares. The Donnafugata range is an example of...
