Bianco di Custoza is made from Chardonnay, Garganega, Tocai and Cortese. The grapes come out of the heart of the Custoza region at Garda Lake, Verona. Straw-yellow colour with rich fruity bouquet. The taste is fresh and clear.
Delicious as an aperitif, with appetizers or fish dishes
YIELD/HECTARE: 60 quintals
HARVEST PERIOD: End of September
VINEYARD PRACTICES: Manual
FERMENTATION VATS: Classic stainless steel fermenters
FERMENTATION TEMPERATURE: 15°C-18°C
ALCOHOL BY VOLUME: 13.5% vol.
LENGTH OF FERMENTATION: 15 – 20 days
MALOLACTIC FERMENTATION: None
MATURATION METHOD: stainless steel
LENGTH OF MATURATION: 6 months in stainless steel