Villa Mangiacane – Chianti Classico

R255.00

A blend of 85% Sangiovese, 10% Canaiolo and 5% Colorino, this opens with aromas of ripe berry, grilled herb and toasted oak. The juicy, straightforward palate offers up dried black cherry, espresso and clove framed in polished tannins.

Out of stock

SKU: MAN/CHCL/12 Categories: , ,

Description

TASTING NOTES

Nullam in dui mauris. Vivamus hendrerit arcu sed erat molestie vehicula. Sed auctor neque eu tellus rhoncus ut eleifend nibh porttitor. Ut in nulla enim. Phasellus molestie magna non est. Lorem ipsum dolor sit amet, consectetur adipiscing elit.

SERVING SUGGESTIONS

Sed auctor neque eu tellus rhoncus ut eleifend nibh porttitor. Ut in nulla enim. Phasellus molestie magna non est. Nullam in dui mauris. Vivamus hendrerit arcu sed erat molestie vehicula.

AGING POTENTIAL

To be enjoyed within 10-15 years.

Click here to download the specification sheet.

Additional information

Wine Region

Toscana / Tuscany

Appellation

Chianti Classico DOCG

Wine Estate

Villa Mangiacane

Wine Cultivar

Canaiolo, Colorino, Sangiovese

Vintage

2012

Food Pairing

Cheese – Hard Matured (24+month Parmigiano and similar), Red Meat Braai/Barbecue, Roasted Vegetables, Thick Cut T-bone Steak / Fiorentina

Size

750 ml

Wine Style

Full-bodied, Structured

VARIETY: Friulano
YIELD/HECTARE: 60 quintals
HARVEST PERIOD: End of September
VINEYARD PRACTICES: Manual
FERMENTATION VATS: Classic stainless steel fermenters
FERMENTATION TEMPERATURE: 15°C-18°C
ALCOHOL BY VOLUME: 13.5% vol.
LENGTH OF FERMENTATION: 15 – 20 days
MALOLACTIC FERMENTATION: None
MATURATION METHOD: stainless steel
LENGTH OF MATURATION: 6 months in stainless steel