Enrico Serafino – Barbera d’Alba

R250.00 R225.00

Surrounded by some of Italy’s most famous wine regions, the town of Alba, also the centre of the Italian truffle trade, sits in the centre of the Barbera d’Alba region. The Barbera grapes undergo a moderately long fermentation and the wine is aged in large oak barrels. Garnet-red, with a dry, quite full-bodied palate, it shows cherry, currant and spice.

117 in stock

Product Size: 750 ml
SKU: ESER/BALBA/16 Categories: , ,

Description

Surrounded by some of Italy’s most famous wine regions, the town of Alba, also the centre of the Italian truffle trade, sits in the centre of the Barbera d’Alba region. The Barbera grapes undergo a moderately long fermentation and the wine is aged in large oak barrels. Garnet-red, with a dry, quite full-bodied palate, it shows cherry, currant and spice.

Additional information

Wine Region

Piemonte / Piedmont

Appellation

Barbera d’Alba DOC

Wine Estate

Enrico Serafino

Wine Cultivar

Barbera

Vintage

2016

Food Pairing

Cold Meats Charcuterie (Prosciutto / Salame / Mild Chorizo), Lamb Roast, Meat Risotto, Spicy Mediterranean Dishes

Size

750 ml

Wine Style

Fruity, Medium-bodied, Soft

Suggested for

Classic Wines, Everyday, Friendly Evening

VARIETY: Friulano
YIELD/HECTARE: 60 quintals
HARVEST PERIOD: End of September
VINEYARD PRACTICES: Manual
FERMENTATION VATS: Classic stainless steel fermenters
FERMENTATION TEMPERATURE: 15°C-18°C
ALCOHOL BY VOLUME: 13.5% vol.
LENGTH OF FERMENTATION: 15 – 20 days
MALOLACTIC FERMENTATION: None
MATURATION METHOD: stainless steel
LENGTH OF MATURATION: 6 months in stainless steel