Donatella Cinelli Colombini – Rosso di Montalcino


The Rosso di Montalcino’s label is a dedication to Donatella and her family as the three doves represent Donatella’s daughter, Violante, her husband, Carlo and Donatella herself.


This wine comes from two small Sangiovese vineyards which surround the Casato Prime Donne in Montalcino, Tuscany, which was built in the 16th century.


The wine, made from 100% Sangiovese grapes, is a dark, ruby-red colour. The nose is rich, with hints red fruits, including sweet cherries and raspberries and has a great length. The palate is intense with soft tannins and a warm, lingering finish.


Out of stock

SKU: DCC/ROS/16 Categories: , ,


The Chianti Superiore DOCG is a wine obtained from vineyards with low yield and with quality requirements that are higher than for a regular Chianti. This one produced by Donatella Cinelli Colombini at Fattoria del Colle 404 meters above sea level on hills that are well exposed to the sun and with soils of late Quaternary origin made of sands and sea clays.

Additional information

Wine Region

Toscana / Tuscany


Rosso di Montalcino

Wine Estate

Donatella Cinelli Colombini

Wine Cultivar




Food Pairing

Cheese – Aged, Country bean soup – Tuscan soup, Pork Roast, Red Meat Braai/Barbecue, Roasted Vegetables


750 ml

Wine Style

Fruity, Medium-bodied, Structured

Suggested for

Classic Wines, Everyday, Gift Idea

Type: dry red
Production area: Trequanda, Toscana, Fattoria del Colle.
Vintage characteristics: the first semester of the year was very rainy, in the summer the very hot days alternated with violent storms. The vegetation cycle began 15 days earlier than usual, but when veraison occurred the alignment with the usual calendar had already occurred. Ripening of the grapes was slow and gradual both under a technical (alcohol and acidity) and a poliphenolic profile.
Grape types: 90-95% Sangiovese, 5-10% Canaiolo.
Grape harvest: from September 15st to October 05th. The grapes were handpicked and carefully chosen. The grapes reached the cellar within 30 minutes of being picked.
Vinification: the soundness of the grapes, the small dimension of the berries and their soft skins, the perfectly lignified grape-seeds are the foundations of the excellent quality of this wine.
Quantity produced: 30.000 bottles
Colour: brilliant ruby red
Aroma: fine, complex, evident grape aroma together with more evolved elements that recall ripe red berries and violets which is usual in Chianti wines.
Taste: harmonious, thanks for the excellent balance between fruit and structure. The tannins although present appear soft and harmonize with the fullness of taste that lasts at length and pleasantly.
Analysis: alcohol 13%vol; Tot. SO² 62mg/l ; extracts 28,1 g/l; 5,32 g/l; 0,68 g/l; Serve with: may be served with the whole meal and goes equally well with Tuscan, Asian or North European dishes.
Way of serving: Room temperature (18-20°C) in crystal tulip shaped wine goblets. Home ageing: 3-4 years after the harvest. Keep the bottles lying down in a cool dark place.