R115.00
Made by Enopolio di Parma from Lambrusco Maestri grapes. An easy drinking young and fruity wine, naturally sweet and fermented into a foamy fizzy red wine, typical of Emilia Romagna. Perfect as an aperitif or for light meals, Pizzas and cold meats, salame, prosciutto di Parma. Best enjoyed when slightly chilled. Only 8,5% alc. vol.
Out of stock
Made by Enopolio di Parma from Lambrusco Maestri grapes. An easy drinking young and fruity wine, naturally sweet and fermented into a foamy fizzy red wine, typical of Emilia Romagna. Perfect as an aperitif or for light meals, Pizzas and cold meats, salame, prosciutto di Parma. Best enjoyed when slightly chilled. Only 8,5% alc. vol.
| Wine Region | Emilia-Romagna |
|---|---|
| Appellation | Lambrusco dell'emilia IGT |
| Wine Estate | CVP Parma |
| Wine Cultivar | Lambrusco |
| Vintage | N/V |
| Food Pairing | Aperitif / Aperitivo, Bobotie – Spicy Cape Malay, Cheese – Spicy (chilly or curry), Cold Meats Charcuterie (Prosciutto / Salame / Mild Chorizo), Pizza |
| Size | 750 ml |
| Wine Style | Fruity, Perle', naturally fizzy, Sweet |
| Suggested for | Everyday, Picnic |
VARIETY: Friulano
YIELD/HECTARE: 60 quintals
HARVEST PERIOD: End of September
VINEYARD PRACTICES: Manual
FERMENTATION VATS: Classic stainless steel fermenters
FERMENTATION TEMPERATURE: 15°C-18°C
ALCOHOL BY VOLUME: 13.5% vol.
LENGTH OF FERMENTATION: 15 – 20 days
MALOLACTIC FERMENTATION: None
MATURATION METHOD: stainless steel
LENGTH OF MATURATION: 6 months in stainless steel
