CVP Parma – Sweet Lambrusco

R115.00

Made by Enopolio di Parma from Lambrusco Maestri grapes. An easy drinking young and fruity wine, naturally sweet and fermented into a foamy fizzy red wine, typical of Emilia Romagna. Perfect as an aperitif or for light meals, Pizzas and cold meats, salame, prosciutto di Parma. Best enjoyed when slightly chilled. Only 8,5% alc. vol.

Out of stock

Description

Made by Enopolio di Parma from Lambrusco Maestri grapes. An easy drinking young and fruity wine, naturally sweet and fermented into a foamy fizzy red wine, typical of Emilia Romagna. Perfect as an aperitif or for light meals, Pizzas and cold meats, salame, prosciutto di Parma. Best enjoyed when slightly chilled. Only 8,5% alc. vol.

Additional information

Wine Region

Emilia-Romagna

Appellation

Lambrusco dell'emilia IGT

Wine Estate

CVP Parma

Wine Cultivar

Lambrusco

Vintage

N/V

Food Pairing

Aperitif / Aperitivo, Bobotie – Spicy Cape Malay, Cheese – Spicy (chilly or curry), Cold Meats Charcuterie (Prosciutto / Salame / Mild Chorizo), Pizza

Size

750 ml

Wine Style

Fruity, Perle', naturally fizzy, Sweet

Suggested for

Everyday, Picnic

VARIETY: Friulano
YIELD/HECTARE: 60 quintals
HARVEST PERIOD: End of September
VINEYARD PRACTICES: Manual
FERMENTATION VATS: Classic stainless steel fermenters
FERMENTATION TEMPERATURE: 15°C-18°C
ALCOHOL BY VOLUME: 13.5% vol.
LENGTH OF FERMENTATION: 15 – 20 days
MALOLACTIC FERMENTATION: None
MATURATION METHOD: stainless steel
LENGTH OF MATURATION: 6 months in stainless steel