Castello di Cigognola – More Metodo Classico Brut

R255.00

More Brut is a great Classic Method Sparkling wine, made form 100% Pinot Noir grapes, a good alternative to a classic Franciacorta: it has a fine and elegant perlage with notes of citrus, strawberries and flowers, leading ot amore yeasy toasted bread note. A savoury-mineral finish makes it fresh and pleasant to drink. Ideal to a good fish dinner. a Sparkling wine that can surprise.

9 in stock

Product Size: 750 ml

Description

More Brut is a great Classic Method Sparkling wine, made form 100% Pinot Noir grapes, a good alternative to a classic Franciacorta: it has a fine and elegant perlage with notes of citrus, strawberries and flowers, leading ot amore yeasy toasted bread note. A savoury-mineral finish makes it fresh and pleasant to drink. Ideal to a good fish dinner. a Sparkling wine that can surprise.

Additional information

Wine Region

Lombardia / Lombardy

Appellation

Oltrepò Pavese DOC

Wine Estate

Castello di Cigognola

Wine Cultivar

Pinot Noir

Vintage

N/V

Food Pairing

Aperitif / Aperitivo, Cheese – Fermented (Gorgonzola / Brie / Camembert), Duck Roast, Fish – Fried, Tempura, Fish – Grilled, Fish Tartare / Carpaccio, Vegetables

Size

750 ml

Wine Style

Crisp, Dry, Fresh, Sparkling/Classic Method

VARIETY: Friulano
YIELD/HECTARE: 60 quintals
HARVEST PERIOD: End of September
VINEYARD PRACTICES: Manual
FERMENTATION VATS: Classic stainless steel fermenters
FERMENTATION TEMPERATURE: 15°C-18°C
ALCOHOL BY VOLUME: 13.5% vol.
LENGTH OF FERMENTATION: 15 – 20 days
MALOLACTIC FERMENTATION: None
MATURATION METHOD: stainless steel
LENGTH OF MATURATION: 6 months in stainless steel