Bellenda – Col di Luna Prosecco DOC Xtra Dry

R230.00

A delicate, aromatic Xtra Dry Prosecco made from Glera grapes grown on the best hillsides of Cordignano, Sarmede and Fregona (Treviso). It is bright and brilliant, with a fine-grained perlage. It makes a wonderful aperitif thanks to its stylish, typical bouquet with notes of apple and wisteria blossoms, leaving a delicate mineral note on the finish. It is an exceptional match for pasta, risotto, fish and vegetables and dry pastries. Best enjoyed chilled, at 8° C.

292 in stock

Product Size: 750 ml

Description

A delicate, aromatic Prosecco made from Glera grapes grown on the best hillsides of Cordignano, Sarmede and Fregona (Treviso). It is bright and brilliant, with a fine-grained perlage. It makes a wonderful aperitif thanks to its stylish, typical bouquet with notes of apple and wisteria blossoms, leaving a delicate mineral note on the finish. It is an exceptional match for pasta, risotto, fish and vegetables and dry pastries. Best enjoyed chilled, at 8° C.

Additional information

Wine Region

Veneto

Appellation

Prosecco DOC

Wine Estate

Bellenda

Wine Cultivar

Glera/Prosecco

Vintage

N/V

Food Pairing

Aperitif / Aperitivo, Dessert – Dry Pastries, Fish Tartare / Carpaccio, Fresh Veg Salad, Fruit Salad, Sushi / Raw Fish, Vegetable Risotto

Size

750 ml

Wine Style

Elegant, Floral, Fruity, Sparkling/Martinotti Method

Suggested for

Everyday, Friendly Evening

VARIETY: Friulano
YIELD/HECTARE: 60 quintals
HARVEST PERIOD: End of September
VINEYARD PRACTICES: Manual
FERMENTATION VATS: Classic stainless steel fermenters
FERMENTATION TEMPERATURE: 15°C-18°C
ALCOHOL BY VOLUME: 13.5% vol.
LENGTH OF FERMENTATION: 15 – 20 days
MALOLACTIC FERMENTATION: None
MATURATION METHOD: stainless steel
LENGTH OF MATURATION: 6 months in stainless steel