Badia a Coltibuono – Sangioveto IGT Toscana

R765.00

Organic Wine. ‘San Zoveto’ which later became ‘Sangioveto’, was the name commonly used in the past in Chianti for the Sangiovese varietal. Dark ruby colour with shades of purple. Very intense nose with bouquet of balsamic, flowery violet, iris, spices, red fruits, vanilla and cloves.On the palate it reveals its great structure, dry and savoury supported by balanced acidity, warm and persistent with great aging potential. Supple tannins become refinement of taste, soft and velvety by time.
Serving suggestions: Ribollita (Tuscan bread, bean, and vegetable soup), pheasant, wild game, and stews. Aged cheeses and chocolate.

4 in stock

Product Size: 750 ml
SKU: BAD/SANG/13 Categories: , ,

Description

TASTING NOTES

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SERVING SUGGESTIONS

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AGING POTENTIAL

To be enjoyed within 10-15 years.

Click here to download the specification sheet.

Additional information

Wine Region

Toscana / Tuscany

Appellation

Toscana IGT

Wine Estate

Badia a Coltibuono

Wine Cultivar

Sangiovese

Vintage

2015

Food Pairing

Cheese – Hard Matured (24+month Parmigiano and similar), Dark Chocolate, Game Meat, Lasagne with Meat Sauce, Pork Roast, Red Meat Stew / Poitjie / Braised meats, Roasted Vegetables

Size

750 ml

Wine Style

Elegant, Medium-bodied, Structured

Suggested for

Cellaring / Collecting, Gift Idea

VARIETY: Friulano
YIELD/HECTARE: 60 quintals
HARVEST PERIOD: End of September
VINEYARD PRACTICES: Manual
FERMENTATION VATS: Classic stainless steel fermenters
FERMENTATION TEMPERATURE: 15°C-18°C
ALCOHOL BY VOLUME: 13.5% vol.
LENGTH OF FERMENTATION: 15 – 20 days
MALOLACTIC FERMENTATION: None
MATURATION METHOD: stainless steel
LENGTH OF MATURATION: 6 months in stainless steel