The two big Islands of Italy, Sardegna and Sicilia have developed a long tradition in wine making, dating back to the Phoenicians and the Greeks colonizing these lands. White wines from the islands often show the influence of the Mediterranean with it’s remarkable sea salt note, fresh citrus and orange blossom scents and vegetation scrub typical from those areas.
– 2 x Tasca d’Almerita – Leone d’Almerita (Ctarratto, Inzolia, Sicilia)
– 2 x Donnafugata – Lighea Zibibbo di Pantelleria (Sicilia)
– 2 x Tasca d’Almerita – Grillo Sallier dela Tour (Sicilia)
SAVE 16.67% (1 bottle in 6 is free)